Pesto Chicken & Cannellini Bean Soup

INGREDIENTS

lbs Chicken breasts, bone-in

3 cups

Broccolini

1 15 ounce can

Cannellini beans

3 cups

Fennel

large cloves Garlic

1 cup

Onion

2 cups

Tomatoes

8 cups

Chicken broth, low-sodium

1/4 cup

Pesto, prepared

1/2 tsp

Pepper, ground

1 1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 tablespoon chopped fresh marjoram or 1 teaspoon dried

1 tablespoon chopped fresh oregano or 1 teaspoon dried