INGREDIENTS
6 oz
Asparagus spears
1 clove
Garlic
1 tbsp
Ginger, fresh
1
Red bell pepper, medium
4
Scallions
2
Eggs
1 cup
Vegetable broth
1
Red pepper sauce, Hot
4 tsp
Soy sauce, reduced-sodium
1 cup
Brown rice, instant
2 tsp
Canola oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted