INGREDIENTS
2 cups
cooked cracked wheat (bulgur)*
2
chicken breasts, cut into bite-sized pieces
1 tsp
cumin
1 tsp
sweet, smoked paprika
2 cloves
garlic, thinly sliced
1
Japanese eggplant, cut into half moons
1 can
chickpeas, rinsed and drained
2
lemons
1/3 cup
roughly chopped parsley
1/2 cup
crumbled feta
olive oil
salt + pepper
parsley springs
extra lemon