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Crispy Potatoes with Green Beans & Eggs

Marie Simmons
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 cup

Green beans, fresh or cooked

2

lbs Potatoes

4

Eggs, large

1 pinch

Paprika

1

Pepper, Freshly ground

1/8 tsp

Red pepper

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin