Light Loaded Potato Soup

INGREDIENTS

2 tsp

olive oil

head of cauliflower, chopped into florets

1 lb

yukon gold potatoes, washed and diced into 1 1/2 inch pieces

2 cloves

garlic, minced

1/2

of a yellow onion, diced

1/2 tsp

dried thyme

bay leaf

1 1/4 tsp

kosher salt

1/2 tsp

black pepper

4 cups

low sodium chicken broth

1 cup

skim milk

1/4 cup

plain non fat Greek yogurt

Cheddar cheese, turkey bacon, and green onion for topping