INGREDIENTS
1 15 ounce can
Black beans
4 1/2 cups
Cabbage
1
Poblano pepper, medium
1/2 cup
Red onion
1/2 cup
Salsa
1 cup
Quinoa
2 tsp
Chili powder
1/4 tsp
Pepper, ground
1/4 tsp
Salt
2 tsp
extra-virgin olive oil plus, extra-virgin
2 tbsp
Rice vinegar
1 tsp
Cumin, ground
1 cup
Cheddar cheese, sharp
1 1/2 cups
Water