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Lemon-Garlic Glazed Corn on the Cob

EatingWell Test Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

4

ears Corn

2 cloves

Garlic

2 tbsp

Lemon juice

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1/3 cup

Water