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Braised Cauliflower & Squash Penne Pasta

Carolyn Casner
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

1-inch cauliflower florets

1

1-inch pieces Butternut squash

3

large cloves Garlic

1 tsp

Thyme, dried

4 cups

No-chicken” broth

8 oz

Penne, whole-wheat

1

Pepper, Freshly ground

1/4 tsp

Red pepper

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pecorino romano cheese