INGREDIENTS
2 cups
1-inch cauliflower florets
1
1-inch pieces Butternut squash
3
large cloves Garlic
1 tsp
Thyme, dried
4 cups
No-chicken” broth
8 oz
Penne, whole-wheat
1
Pepper, Freshly ground
1/4 tsp
Red pepper
1 tbsp
Olive oil, extra-virgin
1/4 cup
Pecorino romano cheese