INGREDIENTS
8
Chicken thighs, boneless skinless
1
Butter lettuce, leaves
2 tbsp
Chives, fresh
1/2 cup
Ketchup
1 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, light
1 pinch
Red pepper flakes
1
Salt and freshly ground black pepper
1
Canola oil
2 tbsp
White wine vinegar
1 cup
Orange juice