INGREDIENTS
2 1/2 cups
Baby spinach
2 cups
Brussels sprouts
3 cups
Butternut squash
1/4 cup
Chives, fresh
1/4 cup
Cilantro, fresh
1 clove
Garlic
1/4 cup
Parsley, fresh
2 tbsp
Tahini
1 cup
Quinoa, cooked
1 tsp
Paprika, smoked
1
Salt and freshly ground black pepper, Coarse
3 tbsp
Apple cider vinegar
2 tbsp
Coconut or extra-virgin olive oil
2 tbsp
Olive oil, extra-virgin
2 tbsp
Water