INGREDIENTS
1/4 cup
Cilantro, fresh
1 tsp
Coriander, ground
1 1/2 10 ounce packages
Edamame, frozen
2 tbsp
Garlic
1
Onion, large
1 28 ounce can
Tomatoes
1
Zucchini, large
3 tbsp
Lemon juice
1/8 tsp
Cayenne pepper
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground