INGREDIENTS
4
(6-inch) corn tortillas
Cooking spray
1/2 cup
shredded reduced-fat 4-cheese Mexican blend cheese
1/2 cup
black beans, rinsed and drained
2 tsp
olive oil
4
large eggs
1/4 tsp
black pepper
1/4 cup
fresh pico de gallo
2 tbsp
Mexican crema
1/2
ripe peeled avocado, chopped
1/4 cup
fresh cilantro leaves
4
lime wedges