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Couscous Tabbouleh

EatingWell Test Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Mint, packed fresh leaves

1 1/2 cups

Parsley, packed fresh leaves

4

Scallions

2

Vine-ripened tomatoes, large

1/2 cup

Lemon juice

1 1/2 cups

Couscous, whole-wheat

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tsp

Olive oil, extra-virgin

1

crumbled feta cheese (2 ounces)

2 cups

Water