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Curried Zucchini & Couscous

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrot

1/4 cup

Onion

2

Zucchini, medium

1 tbsp

Lime juice

2/3 cup

Couscous, whole-wheat

1 tsp

Curry powder

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds

1/2 tsp

Cumin, ground

1 cup

Water