INGREDIENTS
1 lb
chicken tenders
1 cup
Lawry's Mesquite or Baja Chipotle Marinade
1 tbsp
olive oil
1
(15-oz)can black beans, drained and rinsed
1 10 ounce can
Rotel diced tomatoes and green chilies, drained
1 cup
frozen corn
1 cup
instant white rice
1 cup
chicken broth