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Gluten-Free Tabbouleh

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

Cucumber

1 cup

Flat-leaf parsley, fresh

2 cups

Grape tomatoes, small

5

Green onions

1

Red chile flakes

1

Lemon, juice of

1 cup

Quinoa, cooked

1/8 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1/3 cup

Olive oil, extra-virgin