INGREDIENTS
12 oz
Chicken breast strips
1/2
Avocado
1/2 cup
Cherry tomatoes
1
Cilantro, Fresh
2 cloves
Garlic
1
Onion, medium
1
10 - ounce package Spinach, frozen dry
1
Sweet pepper, medium red or green
1 1/2 cups
Purchased salsa
1 tsp
Chili powder
2 tsp
Canola oil
1
Cooking spray, Nonstick
4
6 - inches corn tortillas
3 oz
Monterey jack cheese, reduced-fat