INGREDIENTS
1 lb
chicken tenders
1
box steakums (about 10)
feta cheese
ranch dressing
1 cup
sour cream
1/3 cup
olive or canola oil
1/4 cup
lemon juice
3 tbsp
Greek seasoning
1 tbsp
minced garlic (I use the kind you can buy in a jar)
1 tbsp
salt
1 tsp
black pepper
1 tsp
cinnamon