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Maple Dijon Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

dijon mustard

1/4 cup

maple syrup

1 tbsp

rice wine vinegar

1/4 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

black pepper

1/4 tsp

onion powder

4

boneless skinless chicken breasts

1 tbsp

corn starch

Optional: fresh or dried rosemary