INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Roma tomatoes, firm ripe
12 oz
Penne
1 tbsp
All-purpose flour
1 1/2 tbsp
Cajun spice blend
1/4 tsp
Cayenne pepper
1
Salt and pepper
2 tsp
Vegetable oil
3 tbsp
Butter, unsalted
1 1/2 cups
Half-and-half
1/2 cup
Parmesan, grated