INGREDIENTS
1
small head Cauliflower
1 28 ounce can
Chickpeas, cooked
1 cup
Cilantro, fresh
1 tsp
Coriander, ground
3
Garlic cloves
1 tbsp
Ginger, fresh
1
Lime
1 cup
Peas, frozen
1
Red bell pepper
1
Red onion
4
Scallions
1 14 ounce can
Coconut milk
3 tbsp
Red curry paste
1
Rice
2 tsp
Chile powder
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin