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Baked Caprese Pasta

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

2 cloves

garlic (minced)

3 tbsp

flour

1 1/4 cups

chicken broth

1 1/2 cups

milk (Fat content lower than 1% not recommended)

1/8 tsp

red pepper flakes

1/3 tsp

kosher salt

1 lb

penne pasta (cooked)

1 pint

grape tomatoes (halved)

1/3 cup

mozzarella (cubed)

1/2 cup

fresh basil (chopped)

1

box Mozzarella Sticks