INGREDIENTS
3 tbsp
butter
2 cloves
garlic (minced)
3 tbsp
flour
1 1/4 cups
chicken broth
1 1/2 cups
milk (Fat content lower than 1% not recommended)
1/8 tsp
red pepper flakes
1/3 tsp
kosher salt
1 lb
penne pasta (cooked)
1 pint
grape tomatoes (halved)
1/3 cup
mozzarella (cubed)
1/2 cup
fresh basil (chopped)
1
box Mozzarella Sticks