INGREDIENTS
1 lb
Chicken breast, boneless & skinless
2 tsp
Chili oil with chili flakes
4 cloves
Garlic
1
Egg
1/4 cup
Chicken stock
5
Chili, dried
1 tbsp
Soy sauce
1 tsp
Baking soda
1/4 tsp
Black pepper
13 tsp
Cornstarch
2 tbsp
Sugar
1
Frying oil
3 tbsp
White vinegar
8 tsp
Shaoxing wine
1 Tbs. sambal