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Low Carb Beef Stroganoff Meatballs

By Stephanie Powers
  • 20 minutes
  • Serves

INGREDIENTS

1 tbsp

Dill, dried

2 cloves

Garlic

2 6 ounce cans

Mushrooms pieces, stems

1/2 cup

Beef broth

1 1/2 tbsp

Dijon mustard

1

Paprika

6 tbsp

Butter

1 cup

Heavy cream

3 tbsp

Sour cream

20

Meatballs, frozen

1 tsp

Red wine or cooking wine