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Seafood Pasta in a Foil Package

Ree Drummond : Food Network
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Scallops

1 lb

Shrimp, jumbo or large

1

Basil, Fresh leaves

4 cloves

Garlic

1

Parsley, Fresh leaves

3 14.5 ounce cans

Tomatoes

1 lb

Linguine

1

Red pepper flakes

1

Salt and fresh ground pepper

3 tbsp

Olive oil

3 tbsp

Butter

1

Cream

1/2 cup

White wine, dry

1 person Recommend This Recipe