INGREDIENTS
1 lb
Scallops
1 lb
Shrimp, jumbo or large
1
Basil, Fresh leaves
4 cloves
Garlic
1
Parsley, Fresh leaves
3 14.5 ounce cans
Tomatoes
1 lb
Linguine
1
Red pepper flakes
1
Salt and fresh ground pepper
3 tbsp
Olive oil
3 tbsp
Butter
1
Cream
1/2 cup
White wine, dry