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Creamy Mushroom-Fontina Pasta

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 4

INGREDIENTS

20 oz

Cremini mushrooms

1/2 cup

Parsley

1/2 cup

Shallots

10 oz

Wide pasta, dried

1 tsp

Salt

1

Salt and freshly ground pepper

1/2 cup

Butter, unsalted

8 oz

Fontina cheese

1/3 cup

White wine, dry