INGREDIENTS
6
salmon fillets, about 1-inch thick
1/2
large avocado, peeled, pitted, and quartered
1/4 cup
nonfat sour cream
1 tbsp
reduced-fat mayonnaise
1 tsp
lemon juice
1
garlic clove, minced
1/4 tsp
hot pepper sauce
1/4 tsp
Worcestershire sauce
1/4 tsp
salt
1/4 tsp
black pepper