INGREDIENTS
2 oz
Bacon fat
1 qt
Clam, juice
3 cups
Clams
1
Bay leaf
1/2
Carrot
6
stalks Celery
4
Chef potatoes
1 tbsp
Garlic
1/2 cup
Mashed potatoes, instant
1
Onion, large
1/4 cup
Parsley, fresh
2 tbsp
Parsley
1/2 tsp
Thyme
1
drop Tabasco sauce
1/2 tsp
Celery salt
1/2 cup
Flour
2 oz
Butter
1 1/2 cups
Half-and-half