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New England Clam Chowder

- Carla -
  • 65 minutes
  • Serves 4

INGREDIENTS

2 oz

Bacon fat

1 qt

Clam, juice

3 cups

Clams

1

Bay leaf

1/2

Carrot

6

stalks Celery

4

Chef potatoes

1 tbsp

Garlic

1/2 cup

Mashed potatoes, instant

1

Onion, large

1/4 cup

Parsley, fresh

2 tbsp

Parsley

1/2 tsp

Thyme

1

drop Tabasco sauce

1/2 tsp

Celery salt

1/2 cup

Flour

2 oz

Butter

1 1/2 cups

Half-and-half