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Pork Chops with Mushroom Sauce

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

8 oz

Mushrooms, mixed wild

1

Shallot, large

1 tsp

Thyme, fresh leaves

3/4 cup

Beef broth, low-sodium

2 tsp

Dijon mustard

1

Salt and pepper

3 tbsp

Butter

1/2 cup

Red wine