Couscous Pilaf with Sauteed Mushrooms

INGREDIENTS

3 tbsp

olive oil (divided)

14 oz

sliced mushrooms (I used cremini)

small onion (chopped)

celery stalks (chopped)

medium carrot (chopped)

1/2 tsp

ground coriander

1/2 tsp

ground cumin

1/2 tsp

onion powder

1/4 cup

white wine (I used Pinot Grigio)

1 cup

dry couscous (I used Israeli couscous)

2 cups

chicken stock

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

hot sauce (I used Sriracha (optional))

3/4 cup

frozen peas

1 tbsp

fresh parsley (chopped)