INGREDIENTS
1 cup
Crabmeat
3
stalks Asparagus, fresh
1 tsp
Garlic
1/4 cup
Onion
1 tbsp
Parsley, dried
1 10 ounce can
Tomato soup, condensed
1 tbsp
Old bay seasoning
1 tsp
Pepper, ground
1 tbsp
Butter
1/2 cup
Mixed vegetables, frozen
1 10 ounce can
Water