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Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

Andi Longmeadow Farm
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

Crabmeat

3

stalks Asparagus, fresh

1 tsp

Garlic

1/4 cup

Onion

1 tbsp

Parsley, dried

1 10 ounce can

Tomato soup, condensed

1 tbsp

Old bay seasoning

1 tsp

Pepper, ground

1 tbsp

Butter

1/2 cup

Mixed vegetables, frozen

1 10 ounce can

Water