INGREDIENTS
1 lb
Filet mignon or 1 lb top sirloin steak
3
lbs Oxtails
1
bunch Basil, leaves
4
Bay leaves
4 cups
Bean sprouts
1
bunch Cilantro
4
inches Ginger
2
Limes, wedges
1
bunch Mint, leaf
3
Onion
1
bunch Scallion
1
Hoisin sauce
1
Sriracha sauce
1 lb
Rice noodles
1
Cinnamon stick ("1-4 inch")
5
Cloves, whole
1/2 tsp
Fennel seed
2 tbsp
Salt
10
Star anise, whole
2 gal
Water
1/2 cup
Nuoc nam (fish sauce)