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Vietnamese beef and rice noodle soup (pho)

Kevin Young
  • 540 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Filet mignon or 1 lb top sirloin steak

3

lbs Oxtails

1

bunch Basil, leaves

4

Bay leaves

4 cups

Bean sprouts

1

bunch Cilantro

4

inches Ginger

2

Limes, wedges

1

bunch Mint, leaf

3

Onion

1

bunch Scallion

1

Hoisin sauce

1

Sriracha sauce

1 lb

Rice noodles

1

Cinnamon stick ("1-4 inch")

5

Cloves, whole

1/2 tsp

Fennel seed

2 tbsp

Salt

10

Star anise, whole

2 gal

Water

1/2 cup

Nuoc nam (fish sauce)