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Funeral Potatoes

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 12

INGREDIENTS

24 oz

frozen hash browns (, diced or shredded will work, THAWED)

2 cups

sour cream

10 1/2 oz

can cream of chicken soup ((or homemade))

12 tbsp

butter (, divided, melted)

1 tsp

salt

1 tsp

dried minced onion

2 cups

shredded cheddar cheese

2 cups

Corn Flakes cereal