INGREDIENTS
2 cloves
Garlic
1
Parsley, fresh
3/4 cup
Chicken broth, low-sodium
12 oz
No yolks extra broad noodles
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Asiago
3/4 cup
Heavy cream
1/2 cup
Parmesan
1/2 cup
Provolone