INGREDIENTS
12 oz
Chicken
5 oz
Italian sausage, hot
4 cloves
Garlic
2
slices Ginger
2
Scallions
4
Shiitake mushroom, dried
5
Wood ear mushroom, dried
2 tsp
Fish sauce
3 tsp
Oyster sauce
3 tsp
Soy sauce
1 cup
Rice, long grain
2 tsp
Cornstarch
1 tsp
Sugar
1 tbsp
Oil
2 tsp
Sesame oil
2 tsp
Shaoxing wine
1 1/8 cups
Water