INGREDIENTS
2 1/2 cups
Apples
2
Eggs
1
Caramel sauce
1/2 tsp
Baking powder
2 cups
Brown sugar, light packed
1 dash
Cinnamon
2 cups
Flour
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Walnut
1 cup
Butter, unsalted
2 tbsp
Butter
1/2 cup
Butterscotch chips
1/2 cup
Toffee pieces