INGREDIENTS
4
Chicken breasts, skinless boneless
2
large cloves Garlic
2 tbsp
Parsley, fresh
1
Red chile pepper, small fresh
2
Shallots
1/2 cup
Chicken stock
2 tbsp
Hot sauce
1 tsp
Mustard powder
1 1/2 tsp
Worcestershire sauce
2 tbsp
Flour
2 tsp
Paprika
1
Salt and pepper
4
slices Toast
3 tbsp
Butter
1/4 cup
Dry vermouth or white wine
2 tablespoons EVOO