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Chicken Enchilada Bubble-Up Bake

Pillsbury Kitchens
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Deli rotisserie chicken

2 tbsp

Green onions

1 can

Progresso black beans

1/2 cup

Old El Paso™ thick 'n chunky salsa

1 can

Pillsbury grands! homestyle refrigerated buttermilk biscuits

1 cup

Mexican cheese blend

1 can

Old El Paso™ red enchilada sauce