INGREDIENTS
4
Eggs
2 3/4 cups
All-purpose flour
1 cup
Baking cocoa, unsweetened
1/2 tsp
Baking powder
6 oz
Baking semi-sweet chocolate
2 tsp
Baking soda
2 1/2 cups
Granulated sugar, white
1 pinch
Salt
1 1/2 tsp
Vanilla extract
1 cup
Butter
3/4 cup
Heavy cream
2 cups
Milk