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Chile Con Queso

Jennifer Segal
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Cilantro, Fresh

4 cloves

Garlic

1

Jalapeno pepper, large

2 tbsp

Tomatoes

1

Yellow onion, diced (about 3/4 cup), small

3 tbsp

All purpose flour

1/4 tsp

Red pepper flakes

1/4

Heaping tsp Salt

1/4 tsp

Cumin

3 tbsp

Butter, unsalted

4 oz

Cheddar cheese, grated sharp

2 cups

Half & half

4 oz

Pepper jack cheese, grated