Stovetop Spinach and Artichoke Dip

boxes 10 ounces each, chopped spinach

Garlic

Onion

Red bell pepper, small

Chicken or vegetable stock

All-purpose flour

Salt and pepper

Olive oil, extra virgin

loaf Baguette, multigrain or whole wheat

Butter

Half-and- half or heavy cream

Italian 4 cheese blend

White wine, dry

Artichoke hearts in water

2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried