INGREDIENTS
4
Chicken breast, cooked boneless halves
1
Green bell pepper
1 4.5 ounce can
Mushrooms
4 oz
Pimento
1 1/2 tsp
Chicken bouillon powder
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1 tsp
Salt
1/2 cup
Butter
1 1/2 cups
Milk
1 1/4 cups
Water, hot