INGREDIENTS
3 tbsp
Beef-flavor instant bouillon
3 lb
Meaty cross-cut beef shank bones
2
Bay leaves, dried
3 cups
Cabbage
4
Carrots, sliced (2 cups), medium
3
medium stalks Celery
2 cups
Green beans, frozen cut
2 cups
Onions, frozen small whole
3 cups
Potatoes
2 cups
Rutabaga
1/2 tsp
Thyme, dried leaves
1/2 tsp
Pepper
1 1/2 tsp
Salt
4 cups
Vegetable juice
10 cups
Water