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Old-Fashioned Beef-Vegetable Soup

Betty Crocker Kitchens
  • 240 minutes
  • Serves 14

INGREDIENTS

3 tbsp

Beef-flavor instant bouillon

3 lb

Meaty cross-cut beef shank bones

2

Bay leaves, dried

3 cups

Cabbage

4

Carrots, sliced (2 cups), medium

3

medium stalks Celery

2 cups

Green beans, frozen cut

2 cups

Onions, frozen small whole

3 cups

Potatoes

2 cups

Rutabaga

1/2 tsp

Thyme, dried leaves

1/2 tsp

Pepper

1 1/2 tsp

Salt

4 cups

Vegetable juice

10 cups

Water