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Favoreats

Favoreats LLC

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Vegetable Beef Soup

Rachel Ballard
  • 135 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Stew meat or chuck, roast

1

cups Cabbage

1

Onion, medium

1

Potato cut into 1- cubes, large

1 15 ounce can

Tomatoes with, whole juice

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1

10- ounce bag Mixed vegetables, frozen

4 cups

Water

1 12 ounce can

Tomato juice or v8 juice