INGREDIENTS
1 lb
Stew meat or chuck, roast
1
cups Cabbage
1
Onion, medium
1
Potato cut into 1- cubes, large
1 15 ounce can
Tomatoes with, whole juice
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1
10- ounce bag Mixed vegetables, frozen
4 cups
Water
1 12 ounce can
Tomato juice or v8 juice