INGREDIENTS
2 cups
all purpose flour
1 cup
yellow cornmeal
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
3/4 cup
sour cream
3/4 cup
sugar
1/2 cup
whole milk
8 tbsp
unsalted butter, melted and cooled
2
large eggs
1 11 ounce can
whole corn kernels, drained (optional)