crockpot italian zucchini meatloaf – guest post

For Meatloaf:

lbs ground beef or bison, extra lean

eggs, large

zucchini, shredded and liquid squeezed out (with hands)

Parmesan cheese, grated

Italian parsley, finely chopped

garlic cloves, crushed

balsamic vinegar

oregano, dry

minced dry onion or onion powder

salt

freshly ground black pepper

Cooking coconut oil spray

For Topping:

ketchup, low sodium (organic)

Mozzarella cheese, low fat

Italian parsley, chopped