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Bahamian Bean and Corn Salad

Teri Gruss, MS
  • 10 minutes
  • Serves 8

INGREDIENTS

1

Bell pepper

2 cans

Black beans

2 cans

Black-eyed peas

1/4 cup

Cilantro, fresh

1 can

Corn

4 cloves

Garlic

1

Onion, large sweet

1 tsp

Red pepper flakes

1 tsp

Salt

2 tsp

Sugar

2/3 cup

Apple cider vinegar

1/2 cup

Olive oil