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Garlic Honey Brisket

Jamie Geller
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

1

brisket

8

Garlic cloves

1/2 tsp

Red chili flakes, dried

1/2 tsp

Thyme, dried ground

3 cups

Chicken broth

1/2 cup

Dijon mustard

1 cup

Honey

1 tbsp

Lemon juice

1

Black pepper, Freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

4 tbsp

Orange juice