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Cranberry and Almond Curry

Janssen Bradshaw
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

3

Chicken breasts, boneless skinless

1

Cilantro

1/2 cup

Cranberries, dried

1

Yellow onion

1

Basmati or jasmine rice

3 tsp

Garam masala

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Almonds

1/2 cup

Sour cream

1/2 cup

Yogurt, plain