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Slow Cooker Chicken Tortilla Soup

Janssen Bradshaw
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts

1

Avocado

1

15- oz can Black beans

1 cup

Corn, fresh or frozen

2 cloves

Garlic

1

4- oz can Green chilies

1

15- oz can Tomatoes, fire-roasted

1/2

Yellow onion

3 cups

Chicken broth

1

Squeeze Lime juice

1 tsp

Salt

1/2 tsp

Cumin

1

Tortilla chips

1

Cheddar or monterey jack cheese

1

Sour cream

2 people Recommend This Recipe